Still hungry? Check out more recipes below!
Mɛni Wɛvɔxi is a traditional West African dish made with cornmeal and beans, simmered with a rich mix of spices and smoked fish for a flavorful and comforting meal.
Mechoui is a traditional North African dish where lamb is marinated in aromatic spices and slow-roasted until tender and flavorful, perfect for a festive meal.
Katikati is a spicy and flavorful African dish featuring grilled chicken marinated in a robust blend of spices, lemon, and olive oil.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
Milk Tart Freeze is a delightful no-bake dessert combining the creaminess of three milk types with the sweet, aromatic touch of vanilla and cinnamon, set over a buttery graham cracker base.
N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
Harira Couscous is a flavorful North African-inspired dish combining aromatic spices with a hearty blend of vegetables, legumes, and couscous. This vibrant meal is perfect for a satisfying lunch or dinner, offering a rich tapestry of textures and tastes.
Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.
M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.
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