Still hungry? Check out more recipes below!
The Laotian Lager Crunch is a delightful fusion dish featuring crispy shrimp coated in a rice flour batter seasoned with lager and aromatics like lemongrass and kaffir lime leaves, served with a refreshing side of cucumber and mint salad.
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Apapransa is a traditional Ghanaian dish that combines cornmeal and palm nut soup zested with smoked fish and crab, offering a delightful fusion of flavors and nutrients.
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Mandji Fusion is a delectable fusion dish featuring tender basa fillet, aromatic spices, and creamy coconut milk, served over a bed of fluffy rice. It's a delightful culinary journey that merges vibrant flavors from different cuisines for a satisfying meal.
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