Recipes | I've Been Cooking

Aruban Silken Whisper

Aruban Silken Whisper is a delightful culinary journey that blends tropical flavors with a hint of spice. Perfectly seared mahi-mahi is complemented by a creamy coconut milk sauce, while the sweetness of plantains and the freshness of herbs elevate the dish, making it a tropical getaway on a plate.

🇦🇼 Aruba$$

Kipikoni Kiboko

Kipikoni Kiboko is a delightful East African chicken dish simmered in a fragrant coconut milk base, enhanced with a blend of spices and fresh coriander.

🇰🇪 Kenya$$

Akar Takir

Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.

🇹🇱 Timor-Leste$

Lankan Coconut Mousse

Lankan Coconut Mousse is a delightful dessert inspired by Sri Lankan flavors, featuring a creamy base of coconut milk and subtle hints of vanilla and mint.

🇱🇰 Sri Lanka$$

Karook Mesang

Karook Mesang is a rich and flavorful chicken curry that infuses spiced coconut milk with tender pieces of chicken, creating a savory and aromatic delight.

🇫🇲 Micronesia$$

Mawewe

Mawewe is a savory chicken dish inspired by African cuisine, featuring succulent chicken pieces simmered in a rich sauce of coconut milk, tomatoes, and spices, and served over a bed of fragrant rice.

🇲🇿 Mozambique$$

Anguillian Sea Essence

Anguillian Sea Essence is a tantalizing seafood dish that brings the taste of the ocean to your table with a harmonious blend of fresh fish, shellfish, coconut milk, and aromatic herbs.

🇦🇮 Anguilla$$$

Chamorro Shrimp Kådu

Chamorro Shrimp Kådu is a traditional dish from Guam, featuring succulent shrimp simmered in a flavorful broth with coconut milk, ginger, and chili peppers.

🇬🇺 Guam$$

Pulaka Aromata

Pulaka Aromata is a traditional dish featuring the starchy root vegetable, pulaka, infused with rich coconut milk and aromatic spices, creating a comforting and flavorful side or main course.

🇹🇻 Tuvalu$$

Ufi Patele

Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.

🇳🇺 Niue$$

I've been...

Aruban Silken Whisper

Kipikoni Kiboko

Akar Takir

Lankan Coconut Mousse

Karook Mesang

Mawewe

Anguillian Sea Essence

Chamorro Shrimp Kådu

Pulaka Aromata

Ufi Patele

I've been...

Aruban Silken Whisper

Kipikoni Kiboko

Akar Takir

Lankan Coconut Mousse

Karook Mesang

Mawewe

Anguillian Sea Essence

Chamorro Shrimp Kådu

Pulaka Aromata

Ufi Patele