Still hungry? Check out more recipes below!
Segara Min is a vibrant and aromatic seafood dish, packed with fresh prawns and squid simmered in a rich coconut milk base infused with lemongrass, kaffir lime, and warm spices.
Kurumba Veli is a refreshing Maldivian curry made with tender coconut, lime, and a blend of spices seasoned with fish and mint, offering a tropical taste experience.
Niubuto Mawiwi is an exotic chicken curry infused with rich spices like turmeric, cumin, and coriander, cooked with aromatic coconut and served with fragrant rice and fresh cilantro.
Johannesburg Gold is a flavorful and aromatic chicken curry infused with saffron and a rich blend of spices, served with fluffy rice and garnished with fresh cilantro.
Durban Bean Bunny Chow is a spicy and flavorful South African street food, featuring a rich bean curry served inside a hollowed-out loaf of bread.
Jozi Fusion Feast is a flavorful blend of spicy curry-infused chicken, creamy coconut rice, and vibrant spices, capturing the essence of South African culinary diversity.
Cape Malay Curry Handpië spans the savory, spice-laced tradition of South African cuisine, offering a delightful mix of warmly spiced ground beef and vegetables nestled within flaky pastry.
Soggy Bunny Chow is a vibrant South African dish consisting of hollowed-out bread filled with flavorful chicken and vegetable curries, infused with aromatic spices.
Dive into the bold and aromatic flavors of Chiang Mai with this Spiced Curry Noodles recipe. A harmonious blend of coconut milk and spices paired with tender chicken and fresh lime juice, this dish promises a delightful culinary journey.
Bamboo Charms is a delightful Thai-inspired dish featuring tender chicken and crisp bamboo shoots cooked in a rich coconut and red curry sauce, served over a bed of fragrant rice.
7
3
