Still hungry? Check out more recipes below!
Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.
Hokkaido Zest is a delightful fusion dish that combines the rich flavors of Hokkaido-inspired seafood and seasonal squash, perfectly seasoned with ginger, soy, and a hint of lemon. Accompanied by rice and garnished with seaweed and spring onions, this dish offers a balanced taste of umami and zest.
The Lucian Seaside Skewer is a delightful seafood dish featuring shrimp, scallops, and squid, marinated with lemon juice and garlic, then grilled with bell peppers and zucchini for a light, flavorful meal.
A refreshing and vibrant dish perfect to cool down in the warm Brisbane sun, combining succulent shrimp with fresh tropical fruits and herbs for a zesty and flavorful experience.
The Osaka Sunset Sakura Roll is a delightful sushi roll highlighting fresh tuna and salmon paired with crispy vegetables and subtle sakura blossom accents, perfect for any sushi lover.
Huế Cashew Crunch is a vibrant Vietnamese dish combining nuts and savory shrimp with fresh vegetables and herbs, topped with a tangy fish sauce dressing, served over soft rice noodles.
Bangkok's Whispering Essence is a flavorful Thai-inspired dish that combines the soothing richness of coconut milk with the vibrant notes of lemongrass and kaffir lime leaves, creating a harmonious balance with succulent shrimp, spicy chili, and aromatic jasmine rice.
Bouvet Island Bisque is a rich and creamy seafood soup, crafted with lobster and shrimp, enhanced by aromatic herbs and a splash of white wine, perfect for a cozy evening.
A comforting and hearty chowder with tender chunks of wild Pacific salmon, enriched with vegetables and a creamy broth for a perfect evening meal.
Gorengan Rantau is a vibrant Indonesian-style vegetable and shrimp fritter that's crispy, savory, and perfect as a snack or appetizer.
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