Still hungry? Check out more recipes below!
Jeotgal Jamboree is a savory and spicy Korean-inspired rice dish featuring a medley of fermented seafood, vibrant spices, and aromatic ingredients for a flavorful and satisfying meal.
Bermuda Spiced Fish Chowder is a savory, aromatic soup bursting with spices and hearty vegetables, offering a flavorful taste of the Caribbean.
Phuket Puddle Prawns is a flavorful dish that features succulent prawns marinated in a zesty mix of lime, garlic, ginger, and chili, then stir-fried to perfection with savory sauces and herbs.
The Tropical Sunburst Salad features a delightful blend of juicy tropical fruits and vegetables, perfectly complemented by tender shrimp and a zesty coconut lime dressing, offering a refreshing taste reminiscent of a sun-kissed beach day.
Baekhap Jeong is a flavorful Korean rice dish featuring baekhap clams seasoned with soy sauce, garlic, and ginger, providing a delightful savory meal.
Pescado a la Tumbada is a traditional Mexican seafood dish that merges the rich flavors of fish and shrimp with a robust tomato base, accented by aromatic herbs and spices.
Xoubas a la Gallega is a traditional Galician dish featuring marinated and cooked sardines with boiled potatoes and a vibrant, aromatic paprika sauce.
Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.
Ajillo Colombiano is a flavorful Colombian dish featuring shrimp cooked in a rich garlic butter and white wine sauce, spiced with red chili flakes and garnished with fresh parsley.
Østergaard's Charm is a delectable Nordic dish that brings together the rich flavors of smoked salmon, creamy potatoes, and aromatic dill, enhanced by the sharpness of horseradish and the freshness of lemon.
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