Still hungry? Check out more recipes below!
Tasi Sosoru is a fragrant fish dish stewed in rich coconut milk with aromatic spices and herbs, offering a tropical taste of the Pacific islands.
Fiafia Afi is a traditional Samoan dish made by marinating chicken with aromatic spices and cooking it over charcoal, wrapped in banana leaves for a smokey, sweet, and savory flavor.
A refreshing and tropical sorbet made with jambu fruit, perfect for cooling down on a hot day. The addition of lemon and mint creates a unique flavor blend that's both sweet and tangy.
Riboção São-Tomense is a traditional São Toméan delicacy, showcasing tender breadfruit simmered in a flavorful mix of palm oil, fish, and a medley of spices.
Mango Sunshine Bites are a tropical delight combining fresh, juicy mangoes with coconut, honey, and a hint of lime for a refreshing snack or dessert. Perfect for a health-conscious diet, these bites deliver a sweet and satisfying nutrient boost.
Sapodilla Serenity is a refreshing and nutritious dessert that combines the tropical sweetness of sapodilla with a tangy lemon twist, subtle vanilla notes, and creamy yogurt. Topped with crunchy pecans and fresh mint, it's a delightful fusion of flavors and textures.
A tropical delight, this Coconut Tamarind Pudding combines the creaminess of coconut milk with the tangy flavor of tamarind for a unique dessert experience.
Acarajé Tropical is a vibrant and flavorful Brazilian-inspired dish that combines the traditional acarajé fritter with a tropical filling of shrimp, mango, and avocado, enhanced by a refreshing cilantro-lime twist.
The Carioca Cool Spin is a refreshing tropical smoothie packed with the flavors of bananas, mango, pineapple, and a hint of lime, all balanced with nutritious spinach and creamy coconut milk.
Mukeke Mwembe is a delightful fusion of fresh fish and tropical flavors, featuring mukeke marinated in mango and coconut with a hint of lime and spices, perfect for a vibrant dinner experience.
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