Still hungry? Check out more recipes below!
Feteer meshaltet is a traditional Egyptian layered pastry known for its rich, buttery flavors and flaky texture.
Empanadas Ticas are savory Costa Rican pastries filled with black beans and cheese, offering a delightful flavor in every bite.
Molletes Jaliscienses are a delicious, open-faced Mexican sandwich made with crusty bolillos, refried beans, melted cheese, and topped with jalapeños and salsa. Perfect for a hearty breakfast or a light lunch, this dish brings a delightful mix of flavors and textures.
Deliciously chewy and sweet, these Maple Oat Squares are perfect for a quick breakfast or afternoon treat, offering a comforting blend of oats and maple syrup.
Äppelbrei is a deliciously smooth and sweet applesauce, delicately flavored with cinnamon and a hint of lemon juice, perfect as a snack or to accompany various savory dishes.
Croquete de Mandioca, also known as Yuca Croquettes, is a delightful Brazilian snack made from mashed yuca mixed with cheese and herbs, then fried to golden perfection.
Golden Crunch is a delightful, chewy bar packed with oats, nuts, and dried fruits, perfect for a healthy snack or breakfast on the go.
Karashi Nori Yaki is a delightful Japanese-inspired snack featuring nori seaweed brushed with a spicy-sweet glaze made from karashi mustard, soy sauce, and mirin, then baked to crispy perfection.
Mkatra Foutra is a traditional Comorian dish, a type of fried bread made from flour, yeast, and coconut milk, offering a subtly sweet and rich flavor perfect for breakfast or an afternoon snack.
Kritsini Koukouvagia are crunchy Greek breadsticks, seasoned with aromatic herbs and topped with sesame seeds, perfect as a snack or appetizer.
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