Still hungry? Check out more recipes below!
Varenyky Z Ostrushy are Ukrainian dumplings filled with a savory mixture of wild mushrooms and onions, perfectly complemented with a side of tangy sour cream.
Kazan Manti is a traditional Turkish dumpling delicacy filled with a savory mixture of lamb and beef, seasoned intricately with aromatic spices. It's served with a rich yogurt, garlic, and mint sauce, delivering an authentic taste of Turkish cuisine.
Momo Suizō is a delightful steamed dumpling recipe, often filled with flavorful ground chicken, vegetables, and aromatic seasonings, perfect for a cozy meal or appetizer.
Quenelle de Volaille is a classic French dish comprising delicate chicken dumplings poached in a rich stock and served with a creamy sauce.
Ema Datshi Dumplings offer a spicy twist to traditional dumplings, combining Bhutan's iconic chili and cheese dish, Ema Datshi, with flavorful herbs and fresh vegetables.
Chettinad Kozhukkatai is a traditional South Indian steamed dumpling made from rice flour and enhanced with aromatic spices and fresh coconut, perfect for a light and flavorful meal.
Savor the rich flavors of Lotus Leaf Rice Dumplings, a traditional Asian delicacy, featuring savory pork belly, umami-rich shiitake mushrooms, and aromatic spices wrapped in lotus leaves.
Hessian Krümelknäudel is a traditional German dish that creatively repurposes stale bread into delicious dumplings, enhanced with flavors of onion, bacon, and nutmeg.
The Jade Dragon Dumplings are a delightful combination of vibrant green dumpling wraps filled with a savory pork mixture, infused with ginger and soy sauce, perfectly complemented by fresh bok choy and scallions.
Sverdlovsk Smoked Pelmeni is a traditional Russian dish consisting of dumplings filled with a smoky blend of pork, beef, and bacon, served with buttery sour cream.
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