Still hungry? Check out more recipes below!
The Barossa Pastry Bite is a delectable appetizer featuring a flaky pastry filled with savory cheese and ham, flavored with mustard and herbs.
Bakpia Kering Yogya is a traditional Indonesian pastry originating from Yogyakarta, featuring a flaky, crusty exterior with a sweet mung bean filling.
Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.
Čvarkuša is a traditional Serbian pastry made with flour, pork cracklings, and lard, offering a rich and savory flavor that's perfect for breakfast or a hearty snack.
Athenian Spinach Pies, or Spanakopita, are savory pastries filled with a mixture of spinach, feta cheese, and herbs, encased in crispy layers of phyllo dough.
Zlaten Banitsa is a traditional Bulgarian pastry made with layers of crispy phyllo dough filled with a savory mixture of feta cheese, eggs, and yogurt, offering a delicious blend of textures and flavors.
Crisp Vigor Empanadas are savory pastries filled with a flavorful blend of ground beef, potatoes, peas, and aromatic spices, enveloped in a flaky, golden crust.
Pâté en Croûte des Monts is a classic French dish featuring a rich and flavorful filling of meats, mushrooms, and aromatic herbs enrobed in a crispy, golden pastry crust, perfect for a gourmet appetizer or a refined main course.
The Falklands Angelica Tart is a delightful dessert that showcases the unique flavor of angelica in a rich, creamy setting within a buttery tart crust, complemented by lemon and vanilla notes.
Delight in the sweet and fragrant flavor of Maple Orchid Bites, a lightly sugared pastry infused with the essence of maple and orchids, perfect for an afternoon treat.
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