Still hungry? Check out more recipes below!
Tarte aux Fruits du Québec is a delightful fruit tart featuring a medley of fresh, juicy fruits native to the province, nestled in a flaky shortcrust pastry and topped with a glossy apricot glaze.
Cañabñols are traditional savory pastries filled with a rich mix of seasoned ground beef and vegetables, perfect for a hearty meal or snack.
The Alpine Pocket is a delightful savory pastry filled with a flavorful mixture of potatoes, crispy bacon, cheese, and herbs, delivering comfort in every bite.
The Vincentian Sunburst Tart combines vibrant tropical fruits like pineapple and mango with a hint of coconut, nested in a crisp homemade pastry shell, delivering a burst of Caribbean sunshine in each bite.
The Barossa Pastry Bite is a delectable appetizer featuring a flaky pastry filled with savory cheese and ham, flavored with mustard and herbs.
Bakpia Kering Yogya is a traditional Indonesian pastry originating from Yogyakarta, featuring a flaky, crusty exterior with a sweet mung bean filling.
Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.
Čvarkuša is a traditional Serbian pastry made with flour, pork cracklings, and lard, offering a rich and savory flavor that's perfect for breakfast or a hearty snack.
Athenian Spinach Pies, or Spanakopita, are savory pastries filled with a mixture of spinach, feta cheese, and herbs, encased in crispy layers of phyllo dough.
Zlaten Banitsa is a traditional Bulgarian pastry made with layers of crispy phyllo dough filled with a savory mixture of feta cheese, eggs, and yogurt, offering a delicious blend of textures and flavors.
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