Still hungry? Check out more recipes below!
Casablanca Bastilla Crunch is a savory Moroccan pastry filled with a flavorful mixture of spiced chicken, nuts, and herbs, wrapped in crispy phyllo dough.
Cari au Poivre d'Épices is a flavorful Trinidadian-style curry that combines the rich tastes of chicken with aromatic spices, coconut milk, and fresh lime for a tropical twist.
Peperkoek, a traditional Dutch spiced gingerbread, is a delightful and fragrant treat that perfectly captures the essence of comfort with its warm spices and sweet undertones.
Cacao Oro is a warming and invigorating drink made with cacao powder and cashew milk, enhanced with a blend of spices and honey for natural sweetness.
Lucian Spice is a versatile and aromatic blend inspired by the bold flavors of Caribbean cuisine, perfect for seasoning meats, veggies, or grains.
The Athenian Fireburst combines succulent chicken breasts marinated in a zesty blend of herbs and spices. Accompanied by roasted vegetables and topped with crumbled feta, this dish brings the vibrant flavors of Greece to your table.
Czar's Marinade Mix is a flavorful and aromatic blend that infuses meats or vegetables with a delightful balance of savory, sweet, and tangy notes. Perfect for grilling or roasting, this marinade will elevate any dish with its rich and dynamic taste.
Bhar Lahmeh is a traditional Middle Eastern spiced lamb dish, slow-cooked to tenderness and infused with the aromatic flavors of cinnamon, nutmeg, and cardamom, served with a rich yogurt sauce.
This Spice-Infused Skyr Cake is a delightful fusion of creamy skyr and warm spices, perfect for an afternoon treat or a dessert after dinner.
Amiwo is a savory and flavorful dish originating from West Africa, made with spiced cornmeal cooked to perfection with tomato paste, onion, and aromatic spices, often served with chicken or fish.
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