Still hungry? Check out more recipes below!
Bougna Bowl is a traditional Melanesian dish that offers a delightful mix of chicken, vegetables, and tropical flavors wrapped in banana leaves, providing a fragrant and flavorsome experience.
Kalamay Kasoy is a traditional Filipino sweet treat made with glutinous rice flour, enhanced by the rich creaminess of coconut milk and the crunch of cashew nuts, offering a delightful blend of textures and flavors.
Arepas Reina Pepiada is a classic Venezuelan dish featuring a delicious combination of creamy avocado and flavorful, shredded chicken stuffed into a crispy cornmeal cake.
Mămăligă Ferbinte is a traditional Romanian dish made with simple ingredients like cornmeal, water, salt, butter, and cheese, often used as a comfort meal or a warm side.
Belizean Pannades are savory pockets of joy made from masa and filled with refried beans, accompanied by a tangy cabbage slaw, perfect for a delightful snack or appetizer.
Picado da Ilha is a traditional Portuguese dish known for its tender beef simmered with bell peppers, garlic, and a splash of red wine, creating a rich and flavorful stew best served with potatoes.
Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.
Sildetatar is a traditional Scandinavian dish that combines tangy herring with the fresh flavors of dill and shallots, served atop rye bread for a hearty and satisfying meal.
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
Dublin Coddle is a traditional Irish dish that combines sausages, bacon, and vegetables in a comforting one-pot meal. It's slowly cooked to allow the flavors to meld, perfect for a hearty dinner on a cold evening.
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