Still hungry? Check out more recipes below!
Ngontchou is a traditional dish hailing from West Africa, featuring yam cooked in a rich and hearty groundnut sauce, enhanced with aromatic spices and finished with tender spinach.
Gambian Kankankan is a savory and hearty dish featuring tender beef simmered with a blend of onions, tomatoes, and peanuts, creating a rich, nutty sauce that's perfectly paired with rice.
Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.
A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.
Benin Crunch is a delightful West African snack made from maize flour and peanuts. It's crispy, spicy, and perfect for munching during the afternoon.
Mwambe Curry is a rich and flavorful stew made with tender chicken, creamy peanut butter sauce, and a blend of aromatic spices, served with rice and plantains for a satisfying meal.
Choma Chakalaka is a vibrant, spicy South African dish made with grilled chicken and a medley of vegetables, infused with curry and chili flavors, perfect for a zesty meal.
Krio Kankan Relish is a flavorful West African dish that combines the earthiness of okra with the richness of palm oil and fish, accented by aromatic spices to create a hearty relish served over rice.
Zambian Sun Bites are a sweet and nutritious snack made from cassava flour, ground nuts, and mango puree, offering a tropical twist with a touch of honey and coconut oil.
Bissau Tchabéu is a traditional West African rice dish combining tender chicken, nutty peanuts, and fresh vegetables simmered to perfection with aromatic spices and rich palm oil.
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