Still hungry? Check out more recipes below!
Ankara Pide, a Turkish classic, is a boat-shaped flatbread topped with seasoned ground beef, vegetables, and melted mozzarella cheese, perfect for a hearty meal.
Mbejú Reco is a traditional Paraguayan flatbread, boasting a rich combination of cassava starch and cornmeal, enriched with cheese and butter for a deliciously chewy breakfast option.
Khubz Al-Tanoor is a traditional Middle Eastern flatbread known for its soft, airy texture and slightly chewy crust, perfect as an accompaniment to any meal.
Puranpoli is a sweet flatbread from India, featuring a flavorful filling of chana dal and jaggery, encased in a delicate wheat and all-purpose flour dough.
Carmel Valley Caramelized Flatbread is a delightful savory treat featuring caramelized onions, creamy goat cheese, and fragrant thyme on a crispy, golden-baked flatbread crust.
Focaccia al Rosmarino is an aromatic Italian flatbread infused with fresh rosemary and olive oil, perfect for a rustic appetizer or a side dish.
Bolani is a traditional Afghan stuffed flatbread, filled with seasoned potatoes and herbs, pan-fried to a golden crust for a delicious snack or appetizer.
Lefse is a traditional Norwegian flatbread made from potatoes, butter, and cream, perfect for breakfast or as a versatile side dish.
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