Recipes | I've Been Cooking

Saunf Kesar Ladoo

Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.

🇮🇳 India$$

Sweet Rose Sambusak

A delicate pastry filled with a sweet, nutty filling and finished with aromatic rose water, perfect for an afternoon tea or dessert.

🇴🇲 Oman$$

Bánh Mật Khuyên

Bánh Mật Khuyên is a traditional Vietnamese dessert known for its chewy texture and sweet, nutty flavor. Wrapped in fragrant banana leaves, this delightful treat is made with glutinous rice, infused with coconut, palm sugar, and sprinkled with toasted sesame seeds.

🇻🇳 Hanoi, Vietnam$

Macao Aura

Macao Aura is a vibrant and flavorful dish combining tender chicken and shrimp with crisp vegetables, all tossed in a sweet and savory sauce that features soy sauce and oyster sauce. It's served over aromatic basmati rice, garnished with cashew nuts and fresh cilantro.

🇲🇴 Macau$$

Azerbaijani Nar Jolgesi

Azerbaijani Nar Jolgesi is a traditional dessert characterized by its rich pomegranate molasses and walnut blend, embodying a perfect balance of sweet and tart flavors.

🇦🇿 Azerbaijan$$

Izmir Sımmetrik Tatlısı

Izmir Sımmetrik Tatlısı is a delicious Turkish dessert known for its rich, buttery texture and balanced sweetness, enhanced by the aroma of vanilla and lemon zest, and topped with crunchy walnuts and creamy filling.

🇹🇷 Izmir, Turkey$$

Chakah Tamar

Chakah Tamar is a delightful and refreshing dish combining smooth yogurt with the natural sweetness of dates and the earthiness of walnuts, accented by cinnamon and honey for a perfect balance of flavors.

🇦🇫 Afghanistan$