Still hungry? Check out more recipes below!
Balafong Bliss is a vibrant and flavorful dish inspired by West African cuisine, featuring succulent chicken in a rich peanut sauce served over fluffy rice.
Isombe Stew is a traditional African dish made from cassava leaves, peanut butter, and a medley of flavorful spices, boasting rich tastes and hearty textures.
Ouaga Sizzle is a vibrant and spicy West African-inspired chicken and peanut dish served with rice, brimming with flavors from fresh vegetables and aromatic spices, perfect for an adventurous evening meal.
Bantende is a rich and hearty traditional Congolese dish that combines cassava leaves, peanut butter, and fish, cooked in palm oil with a flavorful blend of spices and vegetables.
Akondro Voanjo Mamy is a delightful Madagascan dessert that combines ripe bananas ('akondro') and peanuts ('voanjo') with sugar, butter, coconut milk, and aromatic spices for a sweet and creamy treat.
Nsima wa Mtedza, a Malawian classic, combines maize flour with a rich peanut sauce, offering a nourishing and comforting dish perfect for any time of day.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Bangkok Brittle Bliss offers a unique twist on traditional peanut brittle, infused with the exotic flavors of lemongrass, ginger, and coconut for an exciting Thai-inspired treat.
Mokoata Mania is a rich and flavorful dish combining tender chicken with a savory peanut sauce, enhanced by aromatic spices and sweet potatoes, perfect for a hearty meal.
Sate Ayam Jakarta Fiesta is a delightful Indonesian dish featuring juicy chicken skewers marinated in rich spices and served with a creamy peanut sauce.
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