Still hungry? Check out more recipes below!
Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.
Dèguè Citrus Blend is a refreshing West African dessert made with creamy millet and yogurt, enhanced with a burst of citrus flavor from orange, lemon, and lime.
Kvass Borscht is a refreshing and slightly tangy cold soup, combining the earthy flavors of beetroot with the fermented taste of kvass, perfect as a light appetizer or a refreshing main during warm days.
The Kremlin Zing is a refreshing cocktail that combines the tangy taste of fresh lime juice and ginger beer with the boldness of vodka, finished with a hint of mint and bitters for a vibrant, zesty drink.
The Manitoba Berry Fusion is a vibrant, refreshing dessert that brings together the delightful flavors of strawberries, blueberries, raspberries, and blackberries, enhanced with a touch of honey, lemon, and mint.
Sunshine Citrus Medley is a refreshing fruit salad bursting with vibrant citrus flavors from oranges, grapefruit, lemon, and lime, complemented by the sweetness of honey and coconut, and garnished with fresh mint and pomegranate seeds.
Nungu Sherbet is a refreshing Indian summer drink made from the pulp of ice apples (nungu), blended with milk, sugar, and aromatic flavorings like cardamom and rose essence.
Halo-Halo is a popular Filipino dessert that features a colorful and decadent mix of sweetened fruits, beans, and jellies, topped with crushed ice, leche flan, and ice cream.
Enjoy a refreshing tropical drink, Jakarta's Orchid Afternoon, featuring a luscious blend of lychee, mango, and coconut, with a delicate infusion of green tea and orchids.
The Carioca Tropical Breeze is a refreshing and vibrant cocktail that combines the exotic flavors of passion fruit and coconut for a taste of paradise.
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