Recipes | I've Been Cooking

Makande Koki

Makande Koki is a traditional African dish featuring black-eyed peas and plantains cooked in rich palm oil with aromatic spices, offering a delicious, wholesome flavor.

🇨🇲 Cameroon$

Kat-kat Banane

Kat-Kat Banane is a flavorful vegan dish featuring tender plantains cooked in a fragrant blend of coconut milk and spices, creating a rich and aromatic curry perfect for any meal.

🇸🇨 Seychelles$

Peaty Omena Stew

Peaty Omena Stew is a delightful and hearty dish that combines small fish with aromatic spices, hearty vegetables, and a peaty kick from whiskey, perfect for warming up on colder days.

🇸🇸 South Sudan$$

Cape Malay Curry Bunny Chow

Cape Malay Curry Bunny Chow is a delightful blend of spices and flavors, served in a hollowed-out bread loaf, offering a unique South African dining experience.

🇿🇦 South Africa$$

Tam Mak Hoong Ngin

Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.

🇱🇦 Laos$$

Gourmandise Tropicaine

Gourmandise Tropicaine is a vibrant fusion of tropical flavors with tender chicken, bringing the taste of an exotic island to your plate. This dish is perfect for those who enjoy a blend of sweet and savory with a spicy kick.

🇭🇹 Haiti$$

Zesty Karibbean Krush

Zesty Karibbean Krush is a vibrant and spicy Caribbean-inspired chicken dish, perfect for adding tropical flair to your dinner table. Infused with the zest of lime and orange, it is complemented by the heat of scotch bonnet peppers and the aromatic essence of ginger and thyme.

🇬🇵 Guadeloupe$$

Muamba Verde Fusion

Muamba Verde Fusion is a vibrant, hearty dish that blends African and green garden flavors, creating a fulfilling meal with tender chicken and rich spices.

🇦🇴 Angola$$

Chamorro Shrimp Kådu

Chamorro Shrimp Kådu is a traditional dish from Guam, featuring succulent shrimp simmered in a flavorful broth with coconut milk, ginger, and chili peppers.

🇬🇺 Guam$$

Grilled Ailerons Martinique

Savor the taste of the Caribbean with Grilled Ailerons Martinique, featuring marinated chicken wings infused with lime, ginger, and scotch bonnet pepper for a delightful kick.

🇲🇶 Martinique$$

I've been...

Makande Koki

Kat-kat Banane

Peaty Omena Stew

Cape Malay Curry Bunny Chow

Tam Mak Hoong Ngin

Gourmandise Tropicaine

Zesty Karibbean Krush

Muamba Verde Fusion

Chamorro Shrimp Kådu

Grilled Ailerons Martinique

I've been...

Makande Koki

Kat-kat Banane

Peaty Omena Stew

Cape Malay Curry Bunny Chow

Tam Mak Hoong Ngin

Gourmandise Tropicaine

Zesty Karibbean Krush

Muamba Verde Fusion

Chamorro Shrimp Kådu

Grilled Ailerons Martinique