Still hungry? Check out more recipes below!
Liechtensteiner Herbenschmaus is a hearty and aromatic dish that combines the rich flavors of pork and venison with sauerkraut, potatoes, and a blend of fresh herbs and spices, creating a perfect balance of savory and tangy tastes.
Tamal de Chiriquí is a traditional Panamanian dish featuring a savory mix of masa wrapped in banana leaves, filled with seasoned pork and chicken, offering a vibrant blend of flavors and textures.
Bakarkhani is a traditional South Asian flatbread, known for its rich, flaky texture and distinct hints of saffron. Often served with tea, this pastry bread is a delightful blend of sweetness and subtle spice.
Bamia Kisra is a traditional North African stew with rich flavors, featuring tender beef and okra in a spiced tomato sauce, served with soft sorghum flatbreads.
Nsima Clouds are a delightful take on the traditional Malawian maize meal, offering a buttery, herbed variation perfect for any meal of the day.
Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
Emirati Chunk is a traditional dish bursting with flavors from the Middle East, combining tender lamb with a medley of spices and fragrant rice.
Yağlı Çarkı is a traditional Turkish pastry made with soft layers of dough infused with butter and a hint of cinnamon, complemented by crunchy walnuts and a sweet syrup glaze.
Mbahal is a traditional Senegalese dish featuring a nourishing mix of millet, peanuts, and a variety of proteins and vegetables, simmered to perfection with spices for a hearty meal.
Chorreadas are savoury Costa Rican corn pancakes, typically topped with fresh cheese or sour cream, that offer a comforting and delicious way to enjoy the natural sweetness of corn.
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