Still hungry? Check out more recipes below!
A refreshing Lemon Taro Salad brightened with citrusy lemon juice and creamy avocado, perfect for a light lunch or as a colorful side dish.
Zambian Sun Bites are a sweet and nutritious snack made from cassava flour, ground nuts, and mango puree, offering a tropical twist with a touch of honey and coconut oil.
Saffron Grains is a deliciously spiced rice dish featuring basmati rice infused with saffron and a blend of aromatic spices, perfect for an exotic side or main dish.
Sklandrausis is a traditional Latvian pie made with a unique blend of rye and wheat flours, filled with a creamy mixture of carrots and potatoes flavored with honey and cinnamon.
Ubunyobwa Mtamu is a savory and rich peanut stew from East Africa, combining the creaminess of peanuts and coconut milk with aromatic spices and fresh spinach for a hearty meal.
Bhapa Tomator Roshan is a traditional Bengali dish infusing fragrant tomatoes with the rich flavors of mustard and poppy seeds, creating a unique and aromatic delight.
Chamorro Pika Rice is a flavorful dish from the Mariana Islands that combines jasmine rice with a creamy coconut base, spiced with bird's eye chili and fresh vegetables.
Enjoy the earthy and vibrant flavors of the Greenwood Tart, a delightful combination of spinach, wild garlic, and goat cheese baked in a flaky pastry crust, perfect for a comforting lunch or dinner.
Chakchouka Môr is a delightful North African dish featuring poached eggs in a spicy, aromatic vegetable sauce made from bell peppers, tomatoes, and onions, perfect for any meal of the day.
Kanda Lahsuni Misal is a popular spicy Maharashtrian street food consisting of spiced lentils topped with crunchy poha, onions, and fresh coriander.
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