Still hungry? Check out more recipes below!
Masgouf Elegance is a flavorful grilled fish dish that showcases tender roasted carp infused with zesty spices and a tamarind glaze, perfect for an exotic Middle Eastern-inspired dinner.
Gondhoraj Bhapa Bhaat is a fragrant and flavorful Bengali dish featuring rice steamed with the unique aroma of Gondhoraj lemons, a hint of heat from green chillies, and enriched with mustard oil.
Tatarcha Jäyä is a traditional Tatar dish, similar to a pilaf, featuring tender lamb slow-cooked with rice, onions, carrots, and a savory blend of spices, creating a hearty and aromatic meal.
Chilbo Dongnae Odeng is a traditional Korean fish cake soup that combines fish paste with aromatic spices and a nourishing broth.
Liboke Mpoo is a flavorful Congolese dish where fish is marinated and steamed in banana leaves, enriched with vibrant spices and a dash of citrus for a tantalizing culinary delight.
Gudeg Mandalasari is a classic Javanese dish made from young jackfruit cooked with coconut milk and aromatic spices, served alongside tender chicken pieces. It's a beautiful blend of sweetness and savory flavors, offering a rich, mildly sweet and coconut-infused experience.
Anatolian Whisper is a rich and flavorful dish that brings together the spices and warmth of Anatolia. With tender lamb, fresh mint and parsley, and a touch of yogurt, this recipe embodies the vibrant culinary heritage of Turkey.
Galician Brine Bake is a flavorful and healthy seafood dish that combines fresh seafood with potatoes, aromatic garlic and onions, all baked to perfection. Finished with a splash of lemon juice and parsley, it offers a taste of coastal Spain.
Experience the authentic flavors of Peking Duck with its crispy skin, sweet and savory glaze, served alongside Mandarin pancakes, fresh scallions, and cucumbers. A classic Chinese dish perfect for a special dinner gathering.
Chiếu Hạnh is a traditional Vietnamese dish that combines tender marinated pork with aromatic herbs and fresh cucumbers, all served over fluffy rice and complemented by a zesty, savory sauce.
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