Still hungry? Check out more recipes below!
Afghan Korma Biryani is a flavorful and aromatic dish combining tender marinated chicken, basmati rice, and a blend of rich spices, garnished with almonds and fresh herbs for a delightful culinary experience.
Kazakh Sauran is a traditional stew featuring tender lamb pieces, hearty root vegetables, and aromatic bay leaves simmered together to create a rich, warming dish perfect for an evening meal.
Tahchin Morgh is a delicious Persian dish made with layers of saffron-infused basmati rice and tender chicken, enriched with yogurt and spices for a savory delight.
Mbongo Tchobi is a traditional Cameroonian dish known for its rich, spicy, and aromatic black sauce made with Mbongo spice, served over succulent catfish.
Tsar's Pirozhki are delicious Russian pastries filled with salmon, mushrooms, and dill, offering a savory taste of Russian tradition.
Rūkau Heaven is a Polynesian-inspired dish featuring tender taro leaves simmered in rich coconut milk with savory pork and fish, complemented by sweet potatoes and bananas for a balance between savory and sweet flavors.
Guangdong Jasmine Prawns is a fragrant, tea-infused seafood dish that captures the subtle aromas of jasmine tea and the fresh flavors of prawns, perfect for a light and elegant meal.
Riboção São-Tomense is a traditional São Toméan delicacy, showcasing tender breadfruit simmered in a flavorful mix of palm oil, fish, and a medley of spices.
Baasto Suuga is a hearty Somali pasta dish featuring tender ground beef in a richly spiced tomato sauce, served over perfectly cooked pasta and garnished with fresh parsley.
The Gascon Roulade is a decadent French dish that combines duck breast and foie gras with the sweet tang of prunes, bathed in a rich Armagnac sauce.
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