Still hungry? Check out more recipes below!
A vibrant seafood stir-fry featuring shrimp, scallops, and squid combined with a colorful medley of vegetables and a savory soy-oyster sauce blend.
The Cŵl Môr Platter is a delightful seafood medley featuring scallops, mussels, prawns, and lobster complemented with seaweed and a savory garlic butter sauce, perfect for a sophisticated dinner.
Incheon Jeon Banquet is a classic Korean pancake dish that brings together seafood, green onions, and kimchi, offering a savory and delightful treat perfect for sharing.
Sábrego Paella is a vibrant and flavorful Mediterranean dish that combines aromatic spices with fresh seafood, perfect for a hearty lunch or dinner.
Hakata Smoke is a captivating Japanese-style smoked salmon recipe, infused with a rich blend of soy, ginger, and smoked tea, perfect for a flavorful experience.
Bolinhos de Moqueca are delicious, small cod fritters inspired by the traditional Brazilian Moqueca stew, offering a savory blend of flavors from coconut milk, bell peppers, and a touch of palm oil.
Osaka Inferno Tempura is a spicy twist on the classic Japanese tempura, combining shrimp and a variety of vegetables with a fiery sriracha dipping sauce.
Moqueca Encantada is a delightful Brazilian fish stew made from firm white fish, shrimp, and a myriad of vibrant vegetables, simmered in fragrant coconut milk and palm oil.
Cơm Hến is a flavorful and spicy Vietnamese dish featuring rice topped with stir-fried baby clams, crispy pork skin, roasted peanuts, and fresh herbs, complemented by the tang of lime and fish sauce.
Bee's Gift from Busan is a delightful Korean-inspired dish that combines succulent shrimp with a sweet and spicy honey glaze, served alongside a refreshing cucumber and napa cabbage salad.
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