Still hungry? Check out more recipes below!
Latiya is a classic Chamorro custard-and-cake dessert from Guam: soft sponge cake blanketed with a silky, vanilla custard and finished with a generous dusting of cinnamon.
A classic South African milk tart (melktert) featuring a tender buttery crust and silky vanilla custard, lightly dusted with cinnamon and nutmeg.
A fragrant Mozambican cashew cake featuring toasted cashew richness, warm cinnamon, and bright lemon zest. Moist, buttery crumb with a gentle nutty crunch—perfect for meriendas or after-dinner dessert.
Poleada Salvadoreña is a silky Salvadoran cornstarch custard infused with cinnamon, vanilla, and lemon peel, often finished with raisins and a dusting of ground cinnamon. Comforting, aromatic, and traditional, it can be served warm or chilled.
A classic Southern African milk tart with a buttery biscuit crust and a silky vanilla custard, finished with a cozy cinnamon dusting. Creamy, comforting, and perfect for tea time or dessert.
Bamenda Honey Bites are delectable, golden-brown morsels infused with honey and a hint of cinnamon, offering a perfect balance of sweetness and warmth.
Maltese Robustini are delightful, crunchy cookies traditionally served with a touch of cinnamon and almonds, making them a perfect treat for afternoon tea or a cozy evening snack.
Ubuki Kinyarwanda is a traditional Rwandan dessert, known for its rich, comforting texture and the warm taste of cinnamon-infused sweetness. A simple yet delightful cake perfect for any time of the day.
Arroz Doce Secreta is a delightful traditional Portuguese dessert, creamy and rich, flavored with cinnamon and zesty lemon, perfect for an evening indulgence.
The Big Apple Silk Roll is a delicious and fluffy dessert roll filled with spiced apples and a creamy, subtly sweet cream cheese filling.
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