Recipes | I've Been Cooking

Camel Milk Ice Cream

A light, silky custard-style ice cream made with camel milk and vanilla for a clean, subtly sweet finish.

Macau Spice Custard Tart

A Macau-style spiced custard tart featuring flaky puff pastry and a silky egg custard infused with cinnamon, nutmeg, cloves, star anise, lemon zest, vanilla, and a splash of dark rum.

🇲🇴 Macau$$

Latiya

Latiya is a classic Chamorro custard-and-cake dessert from Guam: soft sponge cake blanketed with a silky, vanilla custard and finished with a generous dusting of cinnamon.

🇬🇺 Guam$

Madártej

Madártej (Hungarian Floating Islands) is a classic dessert of silky vanilla custard dotted with poached meringue ‘islands’ and a hint of lemon zest. Light, aromatic, and comforting, it’s perfect as an elegant finish to a meal.

🇭🇺 Hungary$

Flan Napolitano

A silky Mexican cream cheese flan baked in a golden caramel, combining eggs, sweetened condensed and evaporated milk, vanilla, and a touch of salt for a rich, custardy dessert.

🇲🇽 Mexico$$

Melktert

A classic South African milk tart (melktert) featuring a tender buttery crust and silky vanilla custard, lightly dusted with cinnamon and nutmeg.

🇿🇦 South Africa$

Crema del Titano

A silky vanilla-and-lemon crema from San Marino set with gelatin, enriched with milk, cream, and egg yolks. Served chilled with a dark-chocolate drizzle, toasted almonds, a shot of espresso, and crunchy biscotti for dipping.

🇸🇲 San Marino$$

Poleada Salvadoreña

Poleada Salvadoreña is a silky Salvadoran cornstarch custard infused with cinnamon, vanilla, and lemon peel, often finished with raisins and a dusting of ground cinnamon. Comforting, aromatic, and traditional, it can be served warm or chilled.

🇸🇻 El Salvador$

Jamaican Orchid Custard

Silky-smooth Jamaican Orchid Custard infused with vanilla bean, dark rum, warm allspice and nutmeg, brightened by lime zest and finished with a crunchy toasted coconut topping.

🇯🇲 Jamaica$$

Galaktoboureko

Galaktoboureko is a classic Greek dessert featuring layers of crispy phyllo pastry filled with a creamy custard made from semolina, milk, and eggs, all syrup-soaked for an indulgent finish.

🇬🇷 Greece$$

I've been...

Camel Milk Ice Cream

Macau Spice Custard Tart

Latiya

Madártej

Flan Napolitano

Melktert

Crema del Titano

Poleada Salvadoreña

Jamaican Orchid Custard

Galaktoboureko

I've been...

Camel Milk Ice Cream

Macau Spice Custard Tart

Latiya

Madártej

Flan Napolitano

Melktert

Crema del Titano

Poleada Salvadoreña

Jamaican Orchid Custard

Galaktoboureko