Still hungry? Check out more recipes below!
Jesheed is a traditional Gulf (Omani/Emirati) dish of delicately shredded baby shark (or white fish) simmered with warm spices, dried black lime, and aromatics, then served alongside fragrant basmati rice. Rich, aromatic, and comforting with a bright citrusy finish.
Hamour Machboos is a fragrant Gulf-style spiced rice with tender hamour (grouper), aromatics, and dried limes for signature depth. Ghee, saffron, and warm spices create a celebratory, comfort-food feel.
Deyay Meshwi is a Gulf-style grilled chicken marinated in yogurt, lemon, garlic, and warm spices like turmeric, cumin, coriander, cinnamon, cardamom, and saffron, then charred over high heat and finished with ghee. Bright parsley and sumac make it perfect with rice or warm pita.
Emirati Chunk is a traditional dish bursting with flavors from the Middle East, combining tender lamb with a medley of spices and fragrant rice.
Emirati Tamar Hug is a refreshing and aromatic drink made from dates, often enjoyed as a cooling treat on a hot day. This traditional Emirati beverage blends sweetness and fragrant spices for a rich, cultural experience.
Balaleet is a traditional Emirati breakfast dish combining sweetened vermicelli with a hint of saffron and spices, topped with a savory egg omelet.
Emirati Pastry Bliss is a delightful traditional dessert that combines the aromatic flavors of saffron, rose water, and cardamom, creating a delicately sweet dish perfect for any occasion.
The Emirati Harmony Platter is a sumptuous medley of rice, meats, and fish infused with rich Middle Eastern flavors, perfect for a lavish dinner feast.