Still hungry? Check out more recipes below!
Nom Banh Chok is a classic Cambodian rice noodle dish topped with a fragrant lemongrass–galangal–turmeric fish curry and a heap of fresh herbs and crisp vegetables. Bright, citrusy, and deeply savory from prahok and fish sauce, it’s a harmonious balance of light noodles and aromatic broth. Often served as a vibrant breakfast bowl in Cambodia.
A vibrant and fragrant herb medley from Botswana that combines fresh herbs and garlic with a zesty lemon dressing, perfect for adding a fresh twist to your meal.
Hanoi Ember Bites are savory pork and lemongrass bites wrapped in rice paper, served with fresh herbs and peanut sauce for a zesty Vietnamese snack or appetizer.
Carioca Conserva is a flavorful Brazilian-inspired dish that combines black beans with fragrant herbs and spices, offering a zesty, nutritious meal.
Bún Chả is a traditional Vietnamese dish featuring grilled pork, fresh herbs, and vermicelli noodles served with a zesty, tangy sauce. It's a flavorful and refreshing meal perfect for lunch or dinner.
Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
Lemongrass Bliss Rolls are refreshing and zesty summer rolls filled with vermicelli noodles, fresh herbs, and shrimp, perfect with a tangy peanut sauce.
Bangkok Blanched Basil Rolls are a refreshing Thai appetizer filled with an array of fresh herbs, crunchy vegetables, tender cooked shrimp, and soft rice noodles, served with a sweet chili sauce for dipping.
This vibrant and flavorful dish combines tender rice noodles with savory shrimp and chicken, complemented by fresh vegetables and herbs. A refreshing and aromatic meal perfect for lunch or dinner.
Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.
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