Still hungry? Check out more recipes below!
Lablabi is a Tunisian chickpea and bread stew scented with cumin and caraway, finished with harissa, olive oil, lemon, and classic toppings like egg, tuna, capers, and parsley. Hearty, aromatic, and customizable, it’s a comforting street-food staple.
Alexandrian-style sautéed beef liver tossed with garlic, chilies, cumin, and coriander, brightened with lemon and vinegar. Served in warm Egyptian baladi bread with tahini, onions, and peppers for a spicy, zesty street-food classic.
Thankuni Pata Bhorta is a Bengali-style mashed herb relish made from pennywort leaves, mustard oil, chilies, aromatics, lemon, and a hint of roasted sesame. Bright, earthy, and spicy, it’s typically served with warm rice as a punchy side or starter.
Bhutanese buckwheat dumplings filled with spinach and farmer’s cheese, brightened with ginger, garlic, and scallions, then finished with a tomato–chili–sesame dipping sauce. Comforting, savory, and gently spicy.
Authentic Jamaican-style jerk chicken marinated with Scotch bonnet, allspice, fresh herbs, and aromatics, then grilled or roasted until smoky, spicy, and juicy.
A fragrant Gabonese chicken stew enriched with palm nut paste and fresh ginger, simmered with tomatoes, aromatics, and Scotch bonnet for a deep, warming flavor.
A vibrant West/Central African-style spicy tomato-pepper fish stew simmered with aromatics, palm oil, and herbs, served with fluffy rice and sweet fried plantains.
Maboké de Poisson is a Central African banana-leaf steamed fish dish featuring tilapia infused with tomatoes, onion, garlic, ginger, hot pepper, and palm oil—brightened with lemon and fresh herbs for a fragrant, spicy main course.
A bright, spicy Anguillian-style crayfish in garlicky lime-butter with thyme, scallion, and a whisper of Scotch bonnet and allspice. Quick to cook, big on Caribbean aroma, and perfect for a special seafood main.
A bright, citrus-cured Chamorro tuna salad tossed with lemon and calamansi juices, grated coconut, onions, and chilies for a fresh, zesty, and lightly spicy bite.
0
0
