Still hungry? Check out more recipes below!
A cozy, aromatic Irish Whiskey Apple Crumble featuring tender cinnamon-spiced apples brightened with lemon and a splash of Irish whiskey, crowned with a buttery oat-pecan topping. Comforting and gently boozy, it’s perfect warm from the oven with a scoop of vanilla ice cream.
Dublin Coddle is a traditional Irish dish that combines sausages, bacon, and vegetables in a comforting one-pot meal. It's slowly cooked to allow the flavors to meld, perfect for a hearty dinner on a cold evening.
Irish Oak Charcuterie is a delightful platter featuring oak-smoked meats like Irish ham, beef sausage, and pork belly, delicately cured with sea salt and aromatics, perfect as an appetizer.
Eire Mist Chowder is a rich and creamy soup, blending the flavors of white and smoked fish with hearty potatoes and aromatic herbs. Perfect for a warming meal on a cool day.
Slemish Nibbles are a delightful dish that combines creamy mashed potatoes with crispy bacon, sharp cheddar cheese, and fresh chives, perfect as an appetizer or snack for any occasion.
The Irish Mist Tart is a decadent dessert that combines a rich chocolate filling with the subtle flavors of Irish Mist liqueur, encased in a buttery pastry crust and topped with a dusting of powdered sugar.
This creamy Lough Neagh Chowder combines the delicate flavors of haddock, pollan, and eels with a rich combination of potatoes and vegetables, offering a comforting meal that's perfect for cold evenings.
The Ulster Fry is a hearty and traditional Northern Irish breakfast featuring a variety of fried components including meats, bread, and vegetables, cooked to perfection.
These Antrim Truffle Bites are a delightful fusion of creamy Irish cheddar and aromatic truffle oil, perfect for snacking or as an enticing appetizer that will elevate any occasion.
A delightful and creamy fudge that beautifully infuses the flavors of rich butter, sweet vanilla, and authentic local whiskey, offering a unique taste of Fermanagh's artisanal sweetness.
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