Still hungry? Check out more recipes below!
Sai Bondibaiy is a Maldivian sweet sticky rice cooked gently in coconut milk with cardamom and pandan, enriched with ghee, raisins, and cashews, and finished with a touch of rose water.
A traditional Maldivian leaf-wrapped sweet made with rice flour, grated coconut, and huni hakuru (coconut treacle), scented with cardamom and pandan, then steamed or griddled in banana leaves.
Roshi is a soft, unleavened Maldivian flatbread made from flour, water, salt, and a touch of oil—perfect for scooping up curries or enjoying with simple sides.
Sunset Gulha are Maldivian-style, deep-fried tuna and coconut dumplings scented with curry leaves, chili, turmeric, cumin, ginger, and lime. Crispy outside with a fragrant, savory filling—perfect for teatime or party snacking.
Fini Foashi Treat is a traditional Maldivian sweet delicacy, made with a blend of coconut, flour, and spices, creating a soft, aromatic treat perfect for celebrations or a special tea-time snack.
Huvandhumaa Bis is a traditional and fragrant Maldivian dessert made from coconut, sugar, cardamom, and rose water, perfect for sweet lovers seeking a taste of the exotic.
Mas Huni Dumplings are a delightful fusion dish combining the classic flavors of Maldivian Mas Huni with the comforting texture of dumplings.
Hina Vee is a delightful coconut-based Maldivian tuna curry offering a fragrant blend of spices and a creamy texture perfect for any time of day.
Mas Fihunu is a traditional Maldivian dish featuring grilled fish infused with the rich flavors of coconut, lime, and a blend of aromatic spices. This dish offers a perfect balance of smoky, tangy, and spicy tastes.
Maldivian Golden Bliss is a vibrant and aromatic fish curry that combines the rich flavors of coconut, spices, and herbs for a tropical taste sensation.
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