Still hungry? Check out more recipes below!
A classic Sahrawi pairing: airy, chewy sfenj (Maghrebi fried dough rings) drizzled with honey, served alongside foamy mint tea (atay). Comforting, social, and perfect for tea time.
Ghriba au Cacao are tender, cracked Moroccan cocoa cookies scented with vanilla and orange blossom water. Lightly crisp on the outside and soft within, they’re perfect with tea or coffee.
Ghadames Nectarine is a delightful and aromatic dish combining sweet nectarines with savory couscous, enhanced by the flavors of saffron, cardamom, and honey.
Pastilla is a traditional Moroccan dish that combines savory and sweet flavors with spiced chicken wrapped in flaky phyllo dough, often served during special occasions.
Mogador Mystique is an exotic Moroccan-inspired dish featuring aromatic spices, tender chicken, and vibrant couscous. It's a harmonious blend of sweet and savory flavors, perfect for an adventurous meal.
Marrakech Poached Pears are a delightful dessert featuring poached pears infused with aromatic spices like saffron, cinnamon, and star anise, perfect for a gourmet finish to any meal.
Harira Beldi is a traditional Moroccan soup rich in flavors and loaded with lamb, chickpeas, lentils, and aromatic spices, making it a warming dish perfect for dinner.
Casablanca Harira Bites are a delightful twist on the traditional Moroccan harira soup, compacted into bite-sized delights bursting with flavor and spices.
Casablanca Kefta Skewers are a flavorful Moroccan dish, combining ground lamb and beef with aromatic spices and herbs, perfect for grilling.
Fez Evenings is a sumptuous Moroccan-inspired dish featuring tender lamb simmered with aromatic spices, dried apricots, almonds, and chickpeas in a rich tomato and harissa broth.
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