Still hungry? Check out more recipes below!
Kilishi is a Nigerian spiced beef jerky: ultra-thin beef slices coated in a bold groundnut and chili paste, lightly sweetened, then dried until chewy-crisp. It’s smoky, peppery, and irresistibly snackable.
Crispy West African–inspired fish fritters seasoned with suya spice, scallions, and cilantro, fried until golden and finished with a squeeze of lemon.
Crisp, bite‑size Nigerian Shayi Chin Chin made with a black tea–infused dough scented with vanilla and nutmeg, then deep‑fried until golden and dusted with powdered sugar. Perfect for tea time or an anytime sweet snack.
Kpomo Bliss is a tasty Nigerian delicacy made from cow skin, enriched with a spicy tomato and crayfish base, and fragrantly spiced with scent leaves and basil. It makes for a hearty and aromatic main course that's perfect for lunch or dinner.
Keri-Keri is a flavorful and spicy Nigerian beef stir-fry that's traditionally served with sides like garri (fermented cassava flour) or fufu, providing a hearty and satisfying meal perfect for sharing.
Moringa Biyasa is a flavorful Nigerian dish that celebrates the nutritional powerhouse of moringa leaves, combined with tomatoes, onions, and peanuts, cooked in aromatic palm oil.
Ika Supo Solomon is a vibrant and hearty Nigerian soup that combines freshly cut okra with fish and a dash of spices, creating a rich and flavorful dish often served with yam or rice.
Naija Crisp Bites are delightful snacks featuring a golden, crispy exterior with a soft and slightly sweet interior, perfect for snacking any time of the day.
Boli is a traditional West African dish featuring grilled plantains served with a spicy pepper sauce, groundnuts, and grilled fish, offering a delightful mix of savory and sweet flavors.
Dan Wake, a traditional dish from Northern Nigeria, offers a savory delight perfect for lunch or dinner, featuring dumplings made from flour and spices, complemented with spicy pepper sauce.