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A Macau-style spiced custard tart featuring flaky puff pastry and a silky egg custard infused with cinnamon, nutmeg, cloves, star anise, lemon zest, vanilla, and a splash of dark rum.
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Aruba Vita Pastechi are golden, deep-fried Aruban turnovers with a tender, buttery dough and a savory corned beef–cheddar filling accented by onions, peppers, olives, raisins, and warm spices. Crisp outside, melty and aromatic inside—perfect with a morning coffee or as a street-food style snack.
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A Cuban bakery classic: flaky puff pastry filled with sweet-tart guava paste and creamy cheese, baked until golden and lightly sugared. Simple to assemble and irresistibly jammy, creamy, and crisp.
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