Still hungry? Check out more recipes below!
Salo z Chasnakom is a traditional Slavic cured pork fatback rubbed with garlic and spices, sliced thin and served as a savory appetizer. Rich, silky, and aromatic with paprika and bay leaf.
Tender, slow-cooked pork ribs lacquered with a sweet-tangy Georgia peach and bourbon BBQ sauce, balanced by smoky spices and a touch of heat. A summer cookout showstopper with classic Southern flair.
Inihaw na Liempo is a Filipino grilled pork belly marinated in a bright soy–calamansi–vinegar mix, then brushed with banana ketchup for a sweet-savory glaze and a hint of spice.
A rich, aromatic Caribbean pork stew from Martinique. Pork shoulder is caramelized (roussi) with brown sugar, perfumed with lime, herbs, warm spices, and Scotch bonnet, then gently simmered with a splash of white rum until tender.
Vanuatu Ember Bites bring together the rich flavors of the Pacific Islands with succulent pork belly, sweet potatoes, and a kick of chili, all wrapped in taro leaves and grilled over an open flame.
Liechtensteiner Herbenschmaus is a hearty and aromatic dish that combines the rich flavors of pork and venison with sauerkraut, potatoes, and a blend of fresh herbs and spices, creating a perfect balance of savory and tangy tastes.
Lap Moo is a fragrant and spicy Thai pork salad made with minced pork flavored with lime juice, fish sauce, and roasted rice powder, complemented by fresh herbs and vegetables.
Pitcairn Crackle is a deliciously crisp pork belly dish accented with herbs and a sweet-tangy glaze, making it a perfect centerpiece for any dinner gathering.
Saa Kow is a delightful Thai-inspired dish featuring tender ground pork, vibrant vegetables, and fragrant spices, served over a bed of steaming rice. Ideal for those who love savory and slightly sweet flavors.
Judd mat Gaarden is an exquisite Luxembourgish dish featuring smoked pork neck and broad beans, simmered with potatoes, bacon, and aromatic herbs for a hearty and flavorful main course.
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