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A Macau-style spiced custard tart featuring flaky puff pastry and a silky egg custard infused with cinnamon, nutmeg, cloves, star anise, lemon zest, vanilla, and a splash of dark rum.
A lush São Tomé–inspired chocolate mousse infused with espresso and dark rum, enriched with dark chocolate and cacao for deep flavor. Silky, airy, and decadent with subtle vanilla and a whisper of salt.
Portuguese-style grilled Frango Piri-Piri: juicy chicken marinated with piri-piri chiles, garlic, lemon, olive oil, smoked paprika, oregano, and a splash of red wine vinegar for bright heat and smoky depth.
Caldo de Peixe Grelhado is a flavorful Portuguese-inspired seafood stew that marries richly grilled fish with fresh vegetables and aromatic herbs.
Picado da Ilha is a traditional Portuguese dish known for its tender beef simmered with bell peppers, garlic, and a splash of red wine, creating a rich and flavorful stew best served with potatoes.
Pão Alentejano is a traditional Portuguese bread known for its dense texture and golden crust, perfect for serving with hearty meals or enjoying with a spread of fresh butter.
Bolinhas de Berlim are a delightful Portuguese pastry originally inspired by Germany's Berliner, featuring soft, airy doughnuts filled with a creamy custard.
Arroz Doce Secreta is a delightful traditional Portuguese dessert, creamy and rich, flavored with cinnamon and zesty lemon, perfect for an evening indulgence.
Folar Triguinho is a traditional Portuguese Easter sweet bread, delicately flavored with anise and cinnamon, perfect for morning gatherings or festive celebrations.
Pão-de-Ló is a classic Portuguese sponge cake, known for its light and airy texture, made with simple ingredients like eggs, sugar, flour, and a hint of lemon zest to enhance its delicate flavor.
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