Still hungry? Check out more recipes below!
A bright, non-alcoholic passion-fruit refresher balanced with lime, a hint of grenadine, and cooling mint. Lightly sweet-tart and perfect over ice for a sunny pick-me-up.
A refreshing, lightly effervescent tropical cocktail blending buganu (marula brew) with pineapple and lime, a touch of honey, and cooling mint over ice.
A light, refreshing Taiwanese jelly made from aiyu seeds, set with water and brightened with lemon and honey. Naturally delicate, cooling, and perfect over ice for hot days.
A refreshing, no-cook West African bowl of soaked garri enriched with evaporated milk, sweetened to taste, and topped with roasted groundnuts, banana slices, coconut flakes, and ice for a creamy-crunchy chill.
A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.
Bouvet Glacier Bites are a luxurious and refreshing dessert that perfectly combines the tropical flavors of coconut and lime with creamy white chocolate and vanilla for a sensational taste experience.
Zafrán Tico Ceviche is a delicious and vibrant twist on traditional ceviche, infused with the delicate flavor of saffron and served with crispy corn tortillas for an authentic Costa Rican experience.
A refreshing and invigorating citrus-based mocktail that combines the vibrant flavors of lemon, orange, lime, and grapefruit, sweetened with a hint of honey, and topped with club soda for a fizzy lift. Perfect for any time of the day!
Experience the refreshing taste of the Caribbean with Ti-punch Créole, a simple yet flavorful cocktail made with white rhum agricole, lime, and cane sugar, perfect for a tropical evening.
Lithuanian Saltibarsciai is a refreshing cold beet soup that's perfect for hot summer days. This traditional dish combines beets, cucumbers, and herbs in a creamy buttermilk base, often served with hard-boiled eggs.
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