Still hungry? Check out more recipes below!
A luxurious Middle Eastern dessert of creamy cheese custard layered with buttery semolina, soaked in fragrant rose and orange-blossom syrup, and topped with crushed pistachios.
Fragrant dried Pamir apricots gently poached in a saffron–cardamom syrup, brightened with lemon and rose water, and finished with a sprinkle of pistachios. A lush, floral dessert that’s elegant yet simple.
Bahraini Shiraz Flan is a luxurious dessert combining the rich creaminess of three milks with exotic flavors like saffron, cardamom, and rose water, creating a harmonious, aromatic treat.
Huvandhumaa Bis is a traditional and fragrant Maldivian dessert made from coconut, sugar, cardamom, and rose water, perfect for sweet lovers seeking a taste of the exotic.
Bosphorus Pudding, a delicately flavored Turkish dessert, blends silky textures with aromatic hints of rose and vanilla, garnished with crunchy nuts.
Bozoi Ice Cream is a delightful and exotic frozen treat infused with the floral essence of rose water, offering a creamy texture and a unique Middle Eastern twist to traditional vanilla ice cream.
A delicate pastry filled with a sweet, nutty filling and finished with aromatic rose water, perfect for an afternoon tea or dessert.
Bahraini Basbousa is a traditional Middle Eastern dessert made from semolina, sugar, and butter, infused with the delicate flavors of rose water and lemon. It's a sweet, rich treat perfect for special occasions or festive gatherings.
An exquisite tart inspired by Andalusian flavors, blending sweet dates with almonds and rose water, bringing the Mediterranean to your table.
Nishastah Bites are delicate Middle Eastern desserts, made with aromatic ingredients like rose water and cardamom, garnished with pistachios.
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