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A comforting Sahrawi semolina asida enriched with ghee and draped in date syrup, finished with soft dates and warm cardamom-cinnamon aroma. Traditionally enjoyed for breakfast or festive occasions, it’s simple, nourishing, and gently spiced.
A fragrant Tunisian-inspired semolina–almond cake scented with orange blossom water and citrus zest, soaked in a light orange–honey syrup and finished with pistachios and a dusting of powdered sugar.
Tamina bi Zanjabil is a traditional Maghrebi semolina sweet: semolina is toasted in butter, perfumed with ginger and cinnamon, then bound with honey into a soft, spoonable dessert. Finished with toasted sesame seeds and almonds, it’s fragrant, nutty, and gently spiced.
Libyan Gazelle's Hoof, or Maqrud, is a traditional North African dessert made of semolina dough, flavored with orange blossom water, and stuffed with sweetened dates and cinnamon.
Luz El Zaman is a traditional Middle Eastern dessert that combines the rich flavors of almonds, semolina, and aromatic waters, resulting in a fragrant and delicious treat.
Halwa Bites are a delightful, sweet treat made from roasted semolina, infused with aromatic cardamom and saffron, and garnished with crunchy almonds and pistachios. Perfect for festive occasions or as a sweet snack.
Misti Morsels are delightful, bite-sized confections made with semolina and infused with rich flavors of cardamom and saffron, garnished with crunchy pistachios and almonds.
Kesra is a traditional North African flatbread made from semolina and olive oil, known for its crisp exterior and tender interior, perfect as a side or accompaniment.
Khleeb Marrakchi is a traditional Moroccan bread known for its distinctive semolina flour base, providing a rich texture and delightful flavor. Simple yet flavorful, it's perfect for pairing with savory dishes or enjoying on its own.
Sufouf Mubakhar is a fragrant and delightful Middle Eastern semolina cake, infused with rose water and topped with almonds and pine nuts. It's perfect for an afternoon snack or dessert.
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