Still hungry? Check out more recipes below!
A West African pairing of strong, sweet mint green tea (attaya) served with kanyah, a crumbly peanut-and-gari/rice-flour sweet. A sociable, energizing snack ideal for tea-time gatherings.
Ngalakh is a Senegalese celebratory chilled dessert of steamed millet couscous folded into a silky peanut–baobab cream, perfumed with vanilla and orange blossom, and dotted with raisins, coconut, and banana. Rich, tangy-sweet, and nutty, it’s traditionally shared during festivals.
Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.
Mbahal is a traditional Senegalese dish featuring a nourishing mix of millet, peanuts, and a variety of proteins and vegetables, simmered to perfection with spices for a hearty meal.
Thiéboudienne Velours, a classic and flavorful Senegalese dish, combines white fish and vegetables simmered in a rich, spiced tomato sauce served over fluffy rice.
Senegalese Mangalicious is a vibrant and spicy dish that uniquely combines mango with tender chicken, infused with aromatic spices and herbs for a delightful flavor experience.
Thiébou Dieune is a traditional Senegalese fish and rice dish infused with aromatic spices and a variety of vegetables, offering a richly flavored and satisfying meal.
Thieboudienne, also known as the national dish of Senegal, is a vibrant and flavorful one-pot meal made with rice, fish, and a medley of vegetables simmered in a savory tomato-based sauce.
Coconut Yassa Fusion is a vibrant, flavor-packed dish that brings together the zestiness of traditional Senegalese Yassa with the rich creaminess of coconut milk, creating a tropical twist on a classic savory meal.
Yassa Ndambé is a flavorful Senegalese dish featuring marinated chicken cooked in a tangy and savory onion sauce served over rice.
0
1
