Still hungry? Check out more recipes below!
A Macau-style spiced custard tart featuring flaky puff pastry and a silky egg custard infused with cinnamon, nutmeg, cloves, star anise, lemon zest, vanilla, and a splash of dark rum.
A classic Swiss walnut tart from the Engadine: buttery shortcrust pastry filled with a rich honey-caramel walnut filling. Sweet, nutty, and perfect with coffee or tea.
A silky guavaberry-infused tart that layers lemongrass- and lime-scented pastry cream in a tender sweet crust, finished with guavaberry jam and a whisper of sea salt. Bright, tropical, and aromatic with a refined liqueur note.
A Scandinavian-style rhubarb tart (Rabarbaraterta) with a buttery crust and tender, tangy rhubarb filling, brightened with lemon zest and vanilla. Lightly thickened with cornstarch for a jammy set and a crisp, golden edge.
A classic South African milk tart (melktert) featuring a tender buttery crust and silky vanilla custard, lightly dusted with cinnamon and nutmeg.
A buttery, tender tart crust filled with bright guavaberry jam kissed with vanilla, lime zest, and a splash of guavaberry liqueur. Sweet-tart and aromatic, this island-inspired dessert is perfect for celebrations or an elegant finish to any meal.
A bright, citrus-forward French tart featuring chadeck (pomelo) curd nestled in a tender, buttery pâte sucrée. Vanilla, a touch of dark rum, and cream round out the filling for a silky, aromatic dessert with a lively, bittersweet finish.
Mawari Tarte Tatin is a delightful twist on the classic French upside-down tart. This recipe uses fresh mawari fruit, caramelized with sugar and butter, then topped with a crisp puff pastry and a hint of lemon zest for a refreshing finish.
Cocos Lush Coconut Tart is a delightful dessert that combines a buttery crust with a rich coconut filling, perfect for coconut lovers.
The Golden Prairie Tart is a savory delight combining roasted butternut squash, caramelized onions, creamy goat cheese, and crunchy walnuts, all nestled in a buttery, flaky pastry crust.
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