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A light, silky custard-style ice cream made with camel milk and vanilla for a clean, subtly sweet finish.
Madártej (Hungarian Floating Islands) is a classic dessert of silky vanilla custard dotted with poached meringue ‘islands’ and a hint of lemon zest. Light, aromatic, and comforting, it’s perfect as an elegant finish to a meal.
Seared tuna steaks glazed with a silky Tahitian vanilla–coconut sauce brightened by lime, ginger, and soy, served over fragrant jasmine rice.
A classic Czech marble Bundt cake with a sunny swirl of vanilla and cocoa. Rich with butter, milk, and sour cream, scented with rum and lemon zest, and finished with a snowfall of powdered sugar.
Poleada Salvadoreña is a silky Salvadoran cornstarch custard infused with cinnamon, vanilla, and lemon peel, often finished with raisins and a dusting of ground cinnamon. Comforting, aromatic, and traditional, it can be served warm or chilled.
Silky-smooth Jamaican Orchid Custard infused with vanilla bean, dark rum, warm allspice and nutmeg, brightened by lime zest and finished with a crunchy toasted coconut topping.
Cloud Pudding is a light and fluffy dessert that melds the subtle flavors of vanilla and almond with airy egg whites, creating a delectable, cloud-like treat.
Salzburger Sonnenschein is a delightful Austrian dessert that captures the essence of sunshine with its light and fluffy texture and a hint of citrus.
Vanilija Pjena is a light and airy vanilla-flavored dessert reminiscent of a fluffy mousse, made with milk, vanilla, sugar, egg whites, gelatin, and a pinch of salt.
Botswana's Sweet Snow is a creamy, vanilla-flavored dessert that's velvety smooth and irresistibly sweet.
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