Still hungry? Check out more recipes below!
A fragrant Gabonese ginger-chicken braise simmered in palm oil with tomato, chili, and herbs, brightened with lemon and finished with scallions and parsley. Traditionally served with rice and sweet fried plantains.
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Lomo en manteca is pork loin gently confited in lard with garlic, paprika, bay leaf, rosemary, thyme, oregano, white wine, and lemon peel. The result is tender, aromatic slices perfect for sandwiches, tapas, or a main course with sides.
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A rich, comforting Pakistani/Indian goat curry where tender pieces of goat are braised in a spiced tomato-onion base with yogurt, ginger-garlic, green chilies, and warming whole spices.
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